QUOTE (CrystalSmith @ Jun 21 2008, 11:00 PM)

That makes sense. many cultures eat the parts of animals that most Americans throw away. I saw packaged squid ink for culinary use at the local Asian market. I knew people at squid, but never would have thought that the ink was used for food.
(And I've seen frozen chicken feet.)
Here, it's not uncommon to see the feet of chickens and turkies, ox tails, stomach lining from pigs or cows, pigs brains, cow tongue, pigs feet, pig jowls, and the worst of all to me, the entire head of a pig or cow, missing only the outter skin in the case of the cow, but not the pig, wrapped in that saran wrap stuff and sitting in the meat case, with the eyes open and the tongue often hanging out the side. That's why my husband usually does the grocery shopping alone.
And this is being sold as people food. It's not like the cow hooves and pigs ears that they sell in the pets department. Welcome to my world.